Cooking Steps

1. 

   Step1:Preparation - grass carp is used for fish. It's very large, so only 5 pieces are cut. Each piece is lightly smeared with starch. Garlic is cut into small pieces. Garlic leaves are cut into sections. The flat apricot abalone mushroom, shrimp, clam sauce just obtained is great. Deliciou

2. 

   Step2:Hot oil. Grass carp with starch. Frie

3. 

   Step3:One side is slightly scorched and can be turned over (starch is to prevent turning over and not fragile) and two sides are golden and yellow (if the base oil is too much, please remember to pour it out. Too much oil is not healthy) and garlic and ginger can be added

4. 

   Step4:Add some boiling water and bring to a boil

5. 

   Step5:Add two spoons of flat apricot, abalone, shrimp and clam sauce. Stir gently with a spoon. Let the sauce mix with the soup. Boil agai

6. 

   Step6:A little salt (the apricot, abalone, shrimp, clam sauce itself is salty, so it doesn't need too much salt. But it needs to be seasoned) a few times. A spoonful of chicken essenc

7. 

   Step7:A little raw sauce. It tastes better (to make the soup fresh

8. 

   Step8:A spoonful of old wine to deodorize and increase the tast

9. 

   Step9:Sprinkle with garlic leaves. When it's cooked, it's ready to serve

10. 

    Step10:It's good to stir fry grass carp in soy sauc

11. 

    Step11:It's spicy. Take one sip. There are both Pleurotus eryngii and scallops

12. 

    Step12:It's so exciting. Spicy and deliciou