Eat spicy hot pot, afraid of catching fire? Let's have an appetizer fish hot pot. Winter is the hot pot season. Especially when the weather is bad, the hot pot shop is full. All the ingredients related to the hot pot in the food market are also selling very well. When it's cold, we eat hot pot. We all sit around the dining table and guard a pot. All kinds of vegetables, bean products, meat, mushroom. It's really enjoyable. You can wash whatever you want. There's more atmosphere. The house is also warm because of the boiling of the hot pot. The humidity is also increased. There are many kinds of hot pot. There are clear soup, sour soup, and spicy Sichuan... The last time I ate spicy, I was a little angry. This time I came to Guizhou sour soup. It's appetizing. It's absolutely sour. Kaili red sour soup in Guizhou is the sour taste of tomato after fermentation. Use it to make the bottom of the soup. Add a grass carp or black fish. Put it in the pot and cook it. Several people will kill a fish in a short time. Fish is more refreshing than meat. And fish is rich in
Step1:Wash and cut tomatoe
Step2:Fungus, lotus root, yam. Clean, peel and change the knif
Step3:Clean vegetables and set dishe
Step4:Red and white tofu wash and cut into pieces. Set the plat
Step5:Wash the grass carp. Cut from the abdomen to the back. Do not cut the back. It can also be directly sliced into fish slice
Step6:Add Kaili red sour soup to the hot po
Step7:Add some water, sugar, concentrated soup and boil until it is melted. The bottom of hot pot soup is ready
Step8:With all the dishes. Put all the ingredients in the hot pot. Cook together. Have a good meal. The fish will be fished out as soon as it turns white and ripe. Otherwise, the fish will become very dry. The taste is not good. The tomatoes should be fished out quickly if you rinse them. Otherwise, they will be too rotten.
Step9:Write production step
Cooking tips:The quantity of all ingredients can be adjusted according to your own needs. There are skills in making delicious dishes.