Chinese Food
Fried fish in Soviet style
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When it comes to fried fish, it's a must-have dish for Jiangnan people at the new year's table. It's often used as a cold dish or a platter. Choose grass carp or carp. Marinate them with soy sauce and fry them. Then dip them into marinade to taste. When I was a child, I could only eat it at the new year's day or wedding banquet. At that time, we were always looking forward to the new year. Only at the new year's table could we have delicious food that we coveted for a long time. Now, I think of the taste in my memory. It's not only the delicious food, but also the thoughts of my family and my parents. Those delicious food that nourishes our body and mind. Just like this fried fish, it becomes the memory of my home that I can't forget. -
Cooking ingredients
Cooking Steps
Step1:Clean grass carp. Cut into thin pieces. (it's hard work. I used kitchen scissors and serrated knives.
Step2:Marinate with salt, cooking wine, fresh soy sauce, soy sauce, oyster sauce, sugar, pepper, ginger, corn starc
Step3:Turn it in the middle.
Step4:Heat the pot and pour in the corn oil. Heat to 7, 8 and mature. Put in the fish.
Step5:Fry until it's dyed and set.
Step6:The first time.
Step7:A second bombing.
Step8:Finished product.
Step9:Finished product.
Cooking tips:If you like, you can use the juice soaked in the fish. Put it into the oil pan and fry it into the marinade. Then immerse the fried fish in the flavor. The flavor is also very unique. There are skills in making delicious dishes.
