Crab

egg:4 ginger:3 pieces white vinegar:4 scoops sugar:2g salt:2g salted yolk:1 https://cp1.douguo.com/upload/caiku/d/8/7/yuan_d85257ef2d96333c592fc7952230d787.jpg
Crab

I suddenly thought of this dish. There are ingredients in my family. I'll make them quickly. My family is scrambling to eat them out of the pot. Especially my mother likes them very much. I'm old and have bad teeth. I like to eat some soft food. It's really like crab meat when I eat it.

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:First, separate the protein from the yolk, as shown in the figure.

  3. Step3:Vinegar in a saucer. Add salt and sugar. (the amount of salt is increased or decreased according to personal taste

  4. Step4:Add the chopped ginger. Stir well and set aside.

  5. Step5:Put the salted egg yolk in the dish. Crush it with a spoon.

  6. Step6:The crushed salted yolk is poured into the broken yolk solution.

  7. Step7:Add half of the ginger vinegar. Stir well.

  8. Step8:Start the pot and brush it with a little oil. (be sure to use a non stick pot) pour in the egg yolk liquid. Use a shovel to quickly shovel it to pieces. Put it out for use.

  9. Step9:Pour in the protein again. Add in the remaining half of ginger vinegar juice. Quickly use a shovel to break it.

  10. Step10:Pour in the fried yolks.

  11. Step11:Stir quickly and evenly. Turn off the heat and leave the pot.

  12. Step12:Take out the tray.

  13. Step13:Finished product drawin

  14. Step14:It smells like crabs

  15. Step15:The whole family is scrambling for food.

Cooking tips:The quantity can be increased or decreased. It is recommended to use a non stick pan for omelette. The quantity of salt should be added according to personal taste. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Crab

Chinese food recipes

Crab recipes

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