Chinese Food
Steamed egg with clam
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Cooking ingredients
Cooking Steps
Step1:Clean the clam and keep it in the basin to spit sand (change the water several times during this period). My mother said that adding a few drops of oil to the water could let the dirty things ou
Step2:Add water, cooking wine and a few pieces of ginger in the pot. Put the water into clam and blanch it until it's opened, and then take it out (those without opening are usually dead before blanching)
Step3:Open up and drain into the deep disk
Step4:Break up an egg with a little sal
Step5:Add about 1.52 times clear water and mix wel
Step6:Pour the egg liquid into the deep dish and sprinkle with a little scallion (heat the water in the steamer when preparing the egg liquid ~ don't heat it. Just warm
Step7:Steam in a pot until the egg curdles (about six or seven minutes after boiling
Step8:Add a few drops of cooking wine, a little soy sauce and a little sugar to make it fresh
Step9:Close up one
Cooking tips:It's also made at home. I don't want to eat clams at school. Clam steamed eggs are very common. I like to use deep plates. They are delicious and good-looking. Every week, there is a labmeeting. Everyone takes turns to bring snacks. Today, our tutor bought a chocolate cake. It's pretty good. It's also good to eat a very simple sponge cake. The surface is a layer of sweet ganache. Then sprinkle chocolate scraps and chocolate beans Rotten country cuisine is so wonderful. Today, it's still good. But there's really no technical content, so the paper is still in a hurry. Try to be as efficient as possible. ~Today, I remember that there are skills in making delicious dishes.
