Chinese Food
Sweet and Sour Shrimp
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Shrimp is nutritious, soft and digestible. It is an excellent food for people who are weak and need to be nursed after illness. My child just doesn't like shrimp. But he likes sour, sour and sweet taste best. He made this sweet and Sour Shrimp. He ate two bowls of rice. Most of the prawns were eliminated
Cooking ingredients
Cooking Steps
Step1:Wash and cut off shrimp whisker
Step2:Sprinkle some flour on it. Shake the plate. Let the shrimps evenly wrap in the flour
Step3:Tap the excess raw meal before fryin
Step4:Heat the oil to 80% heat. Fry the shrimps until golden brown on both sides. Remove the oi
Step5:Put sugar, vinegar, soy sauce and cooking wine into a bowl and mix them into a sweet and sour juic
Step6:Heat the oil in the pot and add the chopped onion and garlic to make it fragran
Step7:Pour in sweet and sour juice and boil with wate
Step8:Cook until the soup is dry. Add a spoonful of mixed flour and thicken the sauce
Step9:Put prawns in the plate. Sprinkle with scallion and pour in sweet and sour sauc
Step10:Crispy outside and tender inside. Sour and sweet sweet sweet sweet and sour prawns are goo
Cooking tips:There are skills in making delicious dishes.
