Chinese Food
Braised fish in brown sauce
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When you fry the fish, the fire should be bigger. It's not easy to turn it over many times during the frying process. When the bottom edge is golden, turn it over and fry the other side. This can avoid the fish pieces breaking.
Cooking ingredients
Cooking Steps
Step1:Wash the grass carp. Remove the black film from the fish belly. Wipe the water on the surface of the fish dry. Chop into small sections. Slice ginger. Knot onion and set aside.
Step2:Pour some oil into the hot pot and stir fry ginger slices.
Step3:Put in the fish and fry over high heat.
Step4:Add cooking wine, soy sauce, sugar and scallion. Add two-thirds of the fish before adding water. Cover the pot and cook over medium heat.
Step5:Pour the soup on the surface of the fish with a spoon halfway. Then continue to cook over medium heat.
Step6:Cook on medium heat for about 5 minutes. Add some salt. Collect the juice over high heat. Drizzle the soup and sprinkle some scallion.
Cooking tips:More delicacy delicacy videos please search WeChat official account ( Mama ) and pay attention. Thank you for your attention and support. There are skills in making delicious dishes.
