Chinese Food
Three cups chicken is tender and fragrant without a drop of water
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Love chicken with three cups sauce. The chicken served in the Kwai is very tender and tasty. No drop of water. Lazy version of the procedure. Let you see it. Eat at once. You will try it. In recent days, my baby asked me to do three times a day to upload recipes to learn to do the top three reward 50 yuan voucher. Focus - all recipes are rewarded every day
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Chicken legs can be boned or cut directl
Step2:I cut the bone for the convenience of eating
Step3:Add 2 pieces of ginger in cold water to remove fishiness. Boil to remove bloo
Step4:Chicken out for water contro
Step5:Seasoning mix evenl
Step6:Put oil in the wok. My stone wok. Make sure it's on a small fire. Fry ginger slices and garlic cloves. The prepared garlic slices and ginger slices are better than meat. Make sure to put more
Step7:Stir fry the chicken for 5 minutes. Let the chicken set in high temperature. Lock the water. The surface is slightly yellow
Step8:Pour in the sauce. Boil. Simmer for a while
Step9:Cook until the soup is thick. Put in the chili
Step10:Put some basil leaves before leaving the pot. If not, they will be omitted. They are tender and fragrant
Step11:Simple Kwai and deliciou
Cooking tips:If you have basil and put some pieces in the pot, the chicken tastes better, tender and tasty. You need to prepare an extra bowl of rice. Oh, there are skills in making delicious dishes.
