Cooking Steps

1. 

   Step1:After the treatment, rinse the Yellow bone fish and drain the water; shred ginger, slice garlic, slice shallot into scallion sections and flowers. Cut the dried pepper into long and thin sections.

2. 

   Step2:Heat up the pot. Loosen the oil. Add in the Yellow bone fish and fry slightly.

3. 

   Step3:Fry until the fish curls up. Turn it over and fry a little. Then push the fish gently to the edge of the pot. Add ginger, garlic, dried pepper, scallion and stir fry until fragrant.

4. 

   Step4:Put in a tablespoon of bean paste and stir fry the red oil.

5. 

   Step5:Push the fish into the middle of the pot. Add fresh water to the fish and boil it. Add a spoon of cooking wine and cook for two minutes. Add some old soy sauce, aged vinegar, cover it. Turn to medium heat and simmer.

6. 

   Step6:Remove the lid after cooking for seven or eight minutes. See the dried soup in the pot. Taste whether you want to add salt (generally, the saltiness of bean paste does not need to add salt). Add some soy sauce and a little sugar. Continue to stew until the soup is thick. Put the fish in the plate. Add a small half bowl of water starch into the soup in the pot. Heat the small fire until the sauce thickens. Pour the sauce evenly on the fish. Sprinkle with scallion.

7. 

   Step7:The fish tastes tender, smooth and delicious. The sauce is rich and spicy.

8. 

   Step8:Finished drawings.