Chinese Food
Sweet and sour pork with pineapple
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Children have winter vacation. The cooking at home will be a little richer. They will not be quick at home dishes. Some dishes that are rarely cooked on weekdays will be cooked in Kwai Fu. First, the children cry greedy. Second, they also change their taste for the family. Taste the freshness. Today's Gulu meat, also known as sweet and sour meat or ancient meat, is a Cantonese dish. It is cooked with sweet and sour juice and pork. This dish is one of the most familiar Chinese dishes in Europe and America, so it is widely seen in restaurants in Chinatown outside China. Pineapple with sweet and sour appetizers has the functions of invigorating the stomach and eliminating food, tonifying the spleen and relieving diarrhea, clearing the stomach and thirst, etc. The main ingredient used is not traditional sirloin, but crispy and delicious pork. After frying, the streaky pork can force out its own grease. It is not greasy at all. It tastes crispy and melts in the mouth. If you can't control the temperature well with lean meat, you will get stuck when you chew it. Love to eat this dish friends. Try this way. With streaky meat. Absolutely better than ridge meat.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Peel pineapple, wash and cut green and red pepper
Step2:Wash and drain the streaky pork. Cut into small pieces. Mix in salt, pepper and chicken powder. Marinate for a while
Step3:Cut pineapple into small pieces. Soak it in salt water for later us
Step4:Crispy fried powder into bow
Step5:Add some water to make a paste without granules. Paste the marinated streaky pork with fried powder
Step6:And a layer of dry fried powde
Step7:Put it in an oil pan of 80% heat. Fry over medium heat until both sides are burnt yellow
Step8:Take it up and cool it down a little. Put it in the oil pan. Fry it again in a big fire. Take it up quickly. Control the dry oil for use
Step9:Add a little oil into the wok. Add tomato sauce, sugar, rice vinegar and stir evenl
Step10:Add some water. Cook until tomato sauce bubble
Step11:Pour in the fried streaky pork. Stir quickly and evenl
Step12:Pour in green and red peppers and pineapple. Mix well and scoop up
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:Food tips - marinate the streaky pork for a while before frying. It's fragrant inside and outside. There are skills in making delicious dishes.
