Chinese Food
My delicious new year
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I seldom make duck meat. I always feel that the oil is a little big. But the chicken has been eaten too many times. It's a good idea to change it. This beer doesn't put a drop of water into the duck leg. All the liquid is beer. The prepared duck can't taste the wine at all. But the duck is very tender.
Cooking ingredients
Cooking Steps
Step1:Sliced ginger. Sliced scallion. Sliced chil
Step2:Cut duck leg into small pieces. Add cooking wine, scallion and ginger, pepper and blanching water in cold wate
Step3:Boil and skim the foa
Step4:Fish out the duc
Step5:Heat the oil in the pot. Stir fry the dried green onion, ginger and peppe
Step6:Stir fry the boiled duck mea
Step7:Cooking wine. Soy sauc
Step8:Pour all beer into the duck mea
Step9:Put in ice sugar. Boil over high hea
Step10:Simmer until the soup is dry. Start the pot and sprinkle with scallions
Cooking tips:1. Beer is used for all liquids. No water is added. The dosage depends on the amount of duck meat. 2. There are skills to make delicious dishes with whole duck or duck leg.
