Chinese Food
Fried shrimps with coconut
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Add the coconut to the bread bran. The fried shrimps are not only crispy but also tender. They can also enjoy the fragrance of the coconut. With Thai sweet and spicy sauce. I can eat a plate by myself.
Cooking ingredients
Cooking Steps
Step1:Remove the shell and line of shrimp and wash. Marinate with a little salt and pepper for 510 minute
Step2:Respectively weigh the flour, eggs, breadcrumbs and coconut for hanging slurry. Mix the coconut and breadcrumbs evenl
Step3:Paste in the order of first wrapping the powder, then dipping the egg liquid, and finally wrapping the coconut and bread bra
Step4:Heat the pan and drain the oil. When the oil is 50-60% hot, put the shrimp in the pan in turn. Fry until golden brown and drain the oil. Use kitchen paper to absorb the extra oil.
Step5:With Thai sweet and spicy sauce. Super deliciou
Cooking tips:1. When the oil temperature is 50-60%, there is a slight shaking on the oil surface. If you put chopsticks into the bottom of the pot, small bubbles will quickly gather. At this time, put the ingredients into the pot. Basically, small bubbles will not sink but quickly gather. This temperature is suitable for frying some dishes with paste. 2. The weight of the materials used for hanging is approximate. The actual amount needs to be adjusted according to the specific operation. There are skills in making delicious dishes.
