Cooking Steps

1. 

   Step1:Flower clam. I usually buy the clam raised by the merchant. So I can buy it home and wash it and eat it.

2. 

   Step2:Clean the clams. Steam them in cold water

3. 

   Step3:Steam till the clams are open. You can take them out.

4. 

   Step4:Cut all the onions, ginger and garlic

5. 

   Step5:Steamed clams. Drench with soy sauce. Sprinkle with mashed garlic. Ginger powder

6. 

   Step6:Sprinkle with scallion. Heat 3 tablespoons oil in the pot. Pour it on directly. The fragrance will come out.

7. 

   Step7:Here comes the green onion clam.

8. 

   Step8:You can make one too.