Chinese Food
Stir fried pork
(102967 views)
Stir fried meat is a common traditional dish of Han nationality in Hunan Province. It belongs to Hunan cuisine. It's salty, spicy and delicious. It's smooth and tender. The main ingredients are streaky pork, green pepper and red pepper. The main cooking technology is stir fried. Today, I made this kind of stir fried farm meat, or it can be called stir fried chili meat. It's spicy and fragrant. It's very delicious. Rice with red and green stir fried meat. Eat three bowls. That's the simplest stir fried meat with chili. How can it be more delicious? Is there a better way to eat it? I think it's good to go back to the pot once~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash the pepper. Shred the croissant. Cut the hot pepper and millet into small pieces. Slice the garlic for later use.
Step3:Put some water in the pot. Add the scallion knot and ginger slices. Put the streaky pork in it. Add 1 spoon of cooking wine.
Step4:Boil over high heat. Turn the low heat to cook until the chopsticks can be inserted.
Step5:Drain the cooked streaky pork. Let it cool. Slice it (thin as possible).
Step6:A small amount of oil in the pot (it must be put less. In the process of stir frying the pork, the pork will be stir fried with a lot of oil). Put the sliced pork into the pot and stir fry until it turns slightly yellow.
Step7:Add in the chopped chili and stir fry. Then add 2 tablespoons of delicious soy sauce, 1 tablespoon of soybean soy sauce. Stir well with a small amount of salt.
Step8:Add garlic and stir fry.
Step9:Add a little white sugar to make it fresh.
Step10:Out of the pot and on the plate.
Step11:Finished product.
Step12:Absolutely.
Cooking tips:1. The pork can be sliced directly (it's better if it's slightly frozen) and fried in the pot. I prefer to go back to the pot. There is no hard and fast rule for cooking. You can do as you like. 2. Pepper is selected according to my personal taste. I'm all spicy. So I chose these three kinds of spicy peppers. I'm good at stir frying and cooking.
