Cooking Steps

1. 

   Step1:Cut the back of the shrimp with a blade. Remove the shrimp line. Cut it to taste. Remove the shrimp floss from the abdomen with toothpick. Marinate the processed shrimp with cooking wine and salt for 10 minute

2. 

   Step2:Pour the oil into the pot. First pour the dried pepper into the pot. Pour in the onion, ginger and garlic. Stir fry until fragrant. Pour in the shrimp and stir well

3. 

   Step3:Pour in soy sauce, cooking wine, medium heat until the soup is thick. Put it on the plate out of the pot. Sprinkle with coriander and shallot