Chinese Food
Braised spare ribs
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My love for braised pork ribs began when I was a child. I didn't understand the truth at that time. When I grew up, I thought it was full of deep father's love. At that time, I was in the first grade of primary school. One Sunday morning. Playing hide and seek with my brother at home. Later, I just hid in the closet quietly. My brother cried at the door because he couldn't find me. I heard something unusual outside. I jumped out of the closet. It happened to be opposite to my father who had sold out fish in the morning market. Since childhood not willing to scold me a father. Hard to knock on my head. It hurts. I cried and ran to the chicken shed that was being built behind the house to hide. My eyes were swollen with tears. During the period, my mother and brother called me several times. I was stubborn and refused to leave or eat. I stayed up until evening. The dinner was cooked very early that day. My nose was always bright. I could tell in an instant that the smell of braised pork ribs was coming from the air. Braised spareribs are my favorite, but at that time, they were compared
Cooking ingredients
Cooking Steps
Step1:Chop the ribs into small pieces. Peel and slice the ginger. Prepare spices - dry pepper, star anise, vanilla.
Step2:Stewed pork ribs in cold water or hot water? Most people do the first step wrong. No wonder it's not delicious enough. First, chop the pork ribs under the cold water. Continue to cook for a while after the water is opened. Boil the ribs with foam. Remove the foam and drain the ribs. Note - the purpose of the cold water pot is to boil the blood out of the ribs. This step is indispensable. It can remove the smell and smell. The finished product will be more delicious.
Step3:Knock the icing sugar into small particles. Pour a little oil into the pot. Put in the crushed rock sugar. Stir fry the sugar over low heat. Slowly boil the light brown syrup. Attention - it must be cooked slowly with a small fire. Otherwise, it is easy to boil the sugar. The cooked ribs will taste burnt and not delicious. I usually fry sugar with sugar. But sometimes when I'm lazy and don't smash it, it's OK to fry with sugar. But I think the icing sugar will be better than the sugar fried by sugar.
Step4:Pour the ribs into the syrup and stir well.
Step5:Pour in ginger slices, dried peppers, fragrant leaves and star anise. Then pour in a little old soy sauce, a small half bowl of cooking wine.
Step6:Pour in the boiling water and do not pass the ribs. Then cover the pot and simmer for about 40 minutes.
Step7:When there is only one third of the soup, you can put it out of the pot by collecting the juice over medium heat.
Step8:Sprinkle some green onion or white sesame as you like.
Step9:Braised spare rib
Cooking tips:Attention - it must be simmered slowly with a small fire. Otherwise, it is easy to scorch the sugar. The cooked spareribs will not taste good. I usually fry sugar with sugar. But sometimes when I'm lazy and don't smash it, it's OK to fry with sugar. But I think the icing sugar will be better than the sugar fried by sugar. There are skills in making delicious dishes.
