Chinese Food
Steamed spareribs with flour
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Steamed spareribs and steamed meat are very popular. I remember that when I was a child, I often ate steamed vegetables made by my mother. They are very delicious. They are also very addictive and appetizing. After learning how to make it, I often cook it to eat. Today's steamed pork ribs are slightly different from the past. This time, I stir fry the bean paste, stir fry it and then make it. The pork ribs made by this way not only have strong sauce flavor, but also have bright red color and attractive appetite. Because of the long steaming time, the ribs are very crispy in the mouth. The taste is very good. -
Cooking ingredients
Cooking Steps
Step1:Put a small amount of oil in the pot. Put Pixian bean paste into the pot when the oil is warm and ho
Step2:Stir fry bean paste over low hea
Step3:Stir fry the bean paste to make it fragrant. Turn off the fire and reserve it if red oil is adde
Step4:Rinse the small drain. Control the water conten
Step5:Prepare scallions and ginger slice
Step6:Let the spare ribs into scallion, ginger, salt, soy sauce, soy sauce, sugar, thirteen spices, white pepper, win
Step7:Then put the fried bean paste i
Step8:Mix well. Marinate for 12 hour
Step9:Marinate spareribs, put in chili noodles and pepper oil, mix well and make chili noodles by yourself - HTTP - / / www.douguo.com/cookbook/1094700.htm
Step10:Then put in steamed rice noodles and mix them evenly. Let each ribs be wrapped with rice noodles. How to make steamed rice noodles by ourselves - HTTP - / / www.douguo. COM / cookbook / 1174690. HTM
Step11:Peel the potatoes, wash them, cut them into pieces and put them at the bottom of the bowl. Then put the ribs on them
Step12:Put enough boiling water into the pressure cooker. Put the chops bowl into the cooke
Step13:In order to prevent steam water from entering the bowl, I used a stainless steel plate to cover the mouth of the bowl. Then I closed the lid of the pot and opened the middle fire. Steam it for 50 minutes after filling the gas. Do not open the lid immediately after steaming. Take the valve to open the lid after degassing
Step14:You can enjoy it on a plate after you leave the pot. It's very crisp, rotten, fragrant and glutinous.
Step15:Finished produc
Step16:Finished produc
Cooking tips:1. The seasoning can be adjusted according to your own taste. 2. The base ingredients can be changed into sweet potato, pumpkin, taro, etc. 3. If you use a common steamer, it will take about one and a half hours to steam. The water volume of the steamer must be enough to make dishes delicious.
