Chinese Food
Braised spare ribs with radish and lotus root
(97315 views)
In my mind, most of the dishes in my hometown are fried. There are few stews, steams, casseroles and other dishes with light taste. It's cold. Suddenly I miss the heavy taste when I was a child. Stew is not enough for my stomach. Braised in brown sauce. spareribs.
Cooking ingredients
Cooking Steps
Step1:Blanch the spare ribs. Put some cooking wine to remove the smell.
Step2:Peel and cut lotus root. Wash and cut radish.
Step3:Stir fry ginger and garlic in hot oil. Low heat.
Step4:Let the ribs in and stir fry.
Step5:Pour in the soy sauce and color it. I've replayed my taste a little bit. Everyone comes according to their own taste.
Step6:Let go of the water and cook for about 20 minutes.
Step7:Then add the lotus root and radish. Turn the heat to simmer for 1520 minutes.
Step8:It's a little dark. But it's still delicious. Ha ha ha h
Cooking tips:Regular eating of spareribs is useful for people with deficiency of Qi and blood. However, those with obesity and high blood fat should not eat more. There are skills in making delicious dishes.
