Chinese Food
Steamed spareribs with Taro
(138092 views)
Taro belongs to starch vegetables. It is rich in nutrients, including carbohydrate, protein, calcium, phosphorus, iron, potassium, magnesium, sodium, fluorine and other minerals, as well as carotene, niacin, vitamin C, B and other vitamins. Proper consumption can enhance human immune function. Spring is the time when children grow up. This dish is very suitable for children. -
Cooking ingredients
Cooking Steps
Step1:Soak the spareribs in warm water and salt for ten minutes, then change the water for half an hour to remove the blood foam three times.
Step2:Slice garlic. Shred ginger. Pour in two spoons of soy sauce, one spoonful of oyster sauce and two spoonfuls of yellow rice wine and marinate for about two hours.
Step3:Use chopsticks to turn it over several times in the middle of the process. Let the ribs marinate evenly.
Step4:The taro is peeled and cut into pieces and put in the plate. The lower side in the middle is higher. The plate should be deeper so as not to let out the soup when it is steamed.
Step5:Put the marinated ribs in the middle as shown in the picture.
Step6:Put the plate in the steamer. Put enough water in the steamer.
Step7:Take a small bowl, put a spoon of oyster sauce, a spoon of raw soy sauce, and two spoons of black beans and mix well.
Step8:Sprinkle the spareribs evenly as shown in the picture. Steam for 50 minutes in medium high heat.
Step9:When it's done, take it out and sprinkle some green onion.
Step10:Sweet taro soft glutinous. Ribs absorb the flavor of Douchi. They are nutritious and delicious. They are suitable for regular eating.
Cooking tips:This dish doesn't need to be blanched. The meat will be very firewood after blanching. It tastes better to marinate the ribs in advance. It doesn't need salt, soy sauce, oyster sauce. The salt in Douchi is already very high. You can use ordinary taro without taro. There are skills in making delicious dishes.
