[sweet and sour pork chop] it's deadly. The ribs burn like this. The saliva runs everywhere. recipe-Chinese Food-best chinese food recipes-cooking food

[sweet and sour pork chop] it's deadly. The ribs burn like this. The saliva runs everywhere.

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Everyone can make sweet and sour pork chops. But there are many tips on how to balance the sour and sweet, crispy and delicious. Today, Master Liu, who has been cooking for more than 30 years, teaches you how to choose the ideal ribs? How to use two kinds of sugar and one kind of vinegar to make the rich layers of sweet and sour taste? How to enhance the fragrance without frying and only frying? Follow along. It's not hard at all.

Cooking ingredients

Zhenjiang vinegar:200ml

cooking wine:moderate amount

ginger:1 block

shallot:a few

cooked white sesame:a few

Cooking Steps

Step1:The ribs are changed into small piece

Step2:Boil small ribs in cold water. Blanch and wash for later use

Step3:Start the oil pan, stir fry the scallion knot and ginger slices, then stir fry the ribs. Stir fry until the ribs are slightly burnt on the surface. Add wine, raw soy sauce, old soy sauce, stir fry and color well

Step4:Add some hot water, add sugar and rock sugar, pour in vinegar, boil, turn to low heat and simmer for 30 minutes

Step5:Pick out the green onion and ginger, add a little vinegar, turn the heat to stir fry and collect the sauce. When the sauce is all wrapped on the ribs, dish it and sprinkle a little cooked white sesame.