Chinese Food
Stewed spareribs with pickled vegetables
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Pickled cabbage in winter is a dish that we northeast people like and often eat. In the past, when materials were scarce, pickled vegetables and turnips were basically the main vegetables in winter. Now, although there is everything you want to eat, this delicious mixture of fermented acid, crispy and spareribs always attracts people to eat. Don't clean the ribs. You need the part with a little cartilage. It's really comfortable to eat with a bowl of rice. -
Cooking ingredients
Cooking Steps
Step1:Wash spareribs. Soak in cold water to remove bloo
Step2:Boil in cold water. Float away froth. Drai
Step3:Put half of the salt and sugar, other seasonings, ribs and warm water into the electric pressure cooker. Select meat program to execut
Step4:While stewing the spareribs, rinse the pickled vegetables in cold water, squeeze out the water and cut into shreds for standb
Step5:About 30 minutes later. The ribs are soft and rotten
Step6:Pour half of the pork ribs soup in the electric pressure cooker into the iron pot. Put in the pork ribs and pickles. Add the remaining half of salt and sugar. Simmer over medium heat until the pickles are cooked. The ripening time of different pickles is different. The soft and crispy taste is OK. Generally about 10 minutes.
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:1. If you like to eat vermicelli, you can soak it in cold water in advance. According to the degree of boiling resistance, you can choose to put it in the pot at the same time with pickled vegetables or before collecting juice. 2. Soak the bloody water and add sugar to relieve the fishiness of ribs. In addition, the pickles are added with sugar. Although the dishes are not sweet, the overall taste is better. There are skills in making delicious dishes.
