Chinese Food

Cooking Steps

1. 

   Step1:Wash the ribs and chop them into small piece

2. 

   Step2:Blanch and scald the spareribs once after boiling water to remove and control the moisture conten

3. 

   Step3:Cut the ginger into small pieces, fry it with oil and fry it to make it fragrant

4. 

   Step4:Stir fry rib

5. 

   Step5:No big fire, medium fire. Put in steamed fish and soy sauce and five spices and stir fry slowl

6. 

   Step6:Stir fry the spareribs into oil slowly. Stir until the outer skin of the spareribs is slightly burnt. Stir well with salt at the same tim

7. 

   Step7:Put in the pressure cooker. Don't add water. Pour in the remaining oil at the bottom of the scoop. Cover the pressure cooker. You can choose the chops stall if there is a chops stall. The set time for the pressure cooker without a stall is 15 minutes. Let it deflate naturally when the time comes

8. 

   Step8:Cut the onion into small pieces in your spare tim

9. 

   Step9:Time's up. Let's open the pot naturally. The ribs are cooked. They're oily

10. 

    Step10:Put in the onion. Heat it in the pressure cooke

11. 

    Step11:Stir fry out the flavor of onio

12. 

    Step12:It tastes like grilled rib

13. 

    Step13:Deliciou