Chinese Food
Stewed spareribs with black bean and taro
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When I went to the market to buy vegetables, I saw that there was Lipu Taro, so I bought one. I bought pork ribs and braised them in brown sauce. When I bought them, I was worried that they were not authentic. After I cooked them, I tasted them. The flour and glutinous were ready to melt. After I added the Douchi, they were more delicious. The taste was really good.
Cooking ingredients
Cooking Steps
Step1:Prepare taro and pork rib
Step2:Peel taro and cut into small pieces. Prepare ginger slices, Douchi and star anis
Step3:In the hot pot, pour in the oil and fry the spareribs to make them fragrant
Step4:Then pour the seasoning into the exploding incens
Step5:Add taro and pour cooking wine along the edge of the po
Step6:Join the old and the ne
Step7:Pour all the food into the casserole and add the boiling water. The water difference is not as good as the food
Step8:Add in the icing sugar and bring to a boi
Step9:Cover, turn to low heat and cook until the taro is tende
Step10:Then turn on the fire, collect juice, and then turn off the fir
Step11:Sprinkle garlic leaves and serv
Cooking tips:1. Our taste is always light. After adding raw and old soy sauce, we will not add salt. For those with more salty taste, add salt before adding soy sauce and stir fry to taste. 2. The taro pieces should be cut evenly so that they can be cooked together easily. 3. Don't cover the boiling process after adding the boiling pot. In case that the liquid pot is delicious, there are skills.
