Chinese Food
Braised squid with tomato
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Make delicious food with simple ingredients. Today, I'll teach you how to make a super soft, sour and sweet tomato squid. It's the same as Zuo Zongtang's chicken last time. This time, he changed the chicken leg meat into basaltic fish, but it's super soft and tender. How can I say it? From 99 to 99, why can I go all the way? Because it's really super soft and tender. The key is to eat fish without bones. I hate fish bones. So this time, I can eat meat with a big mouth. Mom, don't worry about me getting stuck~
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients.
Step2:Thaw the fish at room temperature. Wash it. First cut it into long strips along the lines of the fish and cut into pieces with a knife. The size of the pieces should not be too large. 23cm.
Step3:The cut fish plate.
Step4:Separate the yolk and the egg white. Take the egg white for use.
Step5:Stir in pepper, salt and cooking wine.
Step6:Continue to add starch and egg white. Stir well.
Step7:Mix well and marinate for 15 minutes.
Step8:Start to make sauce - ketchup, apple vinegar, sugar. Stir well. Sugar melts without particles. Set aside.
Step9:Coat the marinated fish with corn starch.
Step10:Pour cooking oil into the pot. When the oil temperature is 60% hot, fry the fish until it is ready. When the surface is slightly yellow, remove it.
Step11:The effect of the first blast.
Step12:Then we can continue the second frying. The picture shows the effect of the second frying. The color is burnt yellow. It's very beautiful. Here's why we need to carry out the second frying. Because the pot at home is limited with the hot weather. It can't be compared with the big pot in the hotel. So we need the second frying. We can make the fried ingredients more even
Step13:Pour the mixed sauce into the pot.
Step14:When the sauce is bubbling, pour in the fried sashimi. Stir quickly for half a minute.
Step15:Basha fish wrapped in soup. It's beautiful.
Step16:Code plate. Drop a few drops of lemon juice. Finish.
Step17:A golden coat. It's very beautiful.
Step18:Bite open the skin. The fish is especially soft and tender.
Step19:Don
Cooking tips:① all the pictures in the recipe are real photos of mobile phones. There is no PS and beautification in the later stage. ② It is especially suitable for the elderly and children. The key to its softness and tenderness is that it has no thorns. It tastes super cool. ③ , if you like to eat sour, you can make tomato sauce and apple vinegar properly. If you don't have apple vinegar, you can use white vinegar instead. ④ Be careful when blasting to avoid oil injury. There are skills in making delicious dishes.
