Chinese Food
Dongpo pork daily menu
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Dongpo meat is a famous dish in Hangzhou. It's bright and plump. It's ready to be eaten. It completely subverts people's impression that fat meat is too greasy. Su Dongpo's stew song describes it like this - slow fire, lack of water, firewood flame and smoke can't afford. Don't rush it when it's cooked. It's beautiful when it's hot enough. It's about being patient when making Dongpo meat. The key to its good taste is to simmer in a small fire. Welcome to the kitchen of dishes. Eat three meals a day to create a new Weibo number - the kitchen of dishes can have more communication with dishes
Cooking ingredients
Cooking Steps
Step1:The washed streaky pork is cut into cubes and tied with fine cotton rope. It's not only good-looking, but also not easy to get out of shape. It tastes better. If you want the meat to be square and tidy, you can cook it first and then cut it.
Step2:Heat the pot. Pour 2 spoonfuls of oil. When the oil is seven parts hot, put the meat skin up into the pot.
Step3:The spatula pressed the streaky pork a little. Slowly fry the fat out of the meat over medium and low heat. When the meat is slightly golden brown, take out and control the dry oil.
Step4:Put lotus leaves on the casserole. Spread ginger slices and scallions. Pad lotus leaf is to prevent the pork from burning. No lotus leaf. Use bamboo strips or large cabbage leaves.
Step5:Put the pork in the pot.
Step6:Then let's stir fry the sugar. Put 60g of ice sugar and a bowl of water in the pot.
Step7:The fire is burning. Keep boiling until it is slightly thick.
Step8:Turn down the heat. Stir with a spoon and cook slowly. Turn off the heat when you see the thick discoloration and you can draw.
Step9:Add some soy sauce to the cooked sugar color.
Step10:On every piece of streaky meat.
Step11:Pour in some water and Huadiao wine. It's less than two-thirds of the streaky pork. Heat it up.
Step12:After boiling, add dates, lotus seeds and so on. Turn to low heat and keep simmering for at least one hour. Stew until chopsticks can be inserted into the meat. Turn it over from time to time. Let the meat be colored. I like wine. I can flip this step and add some flower wine.
Step13:Dongpo's meat is well made. What's more, it's not greasy. It's not woody. It's salty and sweet. It's also fragrant between lips and teeth.
Cooking tips:It's not hard to do it well. Just remember: simple materials, sugar, wine, meat and sufficient heat. That's enough. Welcome to the pattern kitchen of vegetables. Eat three meals a day to create a new Weibo number - the pattern kitchen of vegetables can have more communication with vegetables Oh, there are skills in making delicious dishes.
