Chinese Food
Snails stuffed with meat, honey peach, nutritionist's private kitchen, farmer's dishes, deciphering the secret of snails' non smell
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Snails stuffed with meat. It seems to be a night dish. Now in restaurants in Shanghai, it's rare to order this dish. I haven't eaten Tian plug meat for more than ten years Burn yourself once. Have a good time.
Cooking ingredients
Cooking Steps
Step1:Buy the snail and keep it for a day. Let it spit out the smell of earth and rubbish.
Step2:Cold water in the pot. Add rice wine and 1 teaspoon salt 5g. Boil in high hea
Step3:Boil for 3 minutes.
Step4:In cold water. A lot of lids fall off by themselves. Remove the lids.
Step5:Use a plate brush. Clean the shell of the snail brush.
Step6:Soak in cold water. Pepper, ginger, yellow wine. Deodorize. About 1530 minute
Step7:Use toothpick or acne needle. Pick out all the snail meat. Remove the part of tail intestine. Leave only the head snail meat. Snail shell. Dry.
Step8:Snail shell cleaning. Put in water + pepper + ginger + rice wine. Cook. Deodorize.
Step9:Bring to a boil. Simmer for 3 minutes. Turn off the fire.
Step10:There are a lot of things about snail meat, soaking and washing.
Step11:Use your hands to wash. Scrub. On the right is the dirty water.
Step12:The organ in the middle is lost. It's dirty inside. Wash it again.
Step13:There is slime on the surface of the snail meat. How to wash it? Honey peach loves to teach you. Wash with flour. Grab a handful of flour. Rub.
Step14:Put some rice wine. Knead it like this.
Step15:Rinse the flour water. The meat is clean now. It's not greasy. Smell it. It's less fishy.
Step16:Put the snail meat into the cooking machine. Put 8 water chestnut
Step17:Smash. Add 5 pieces of ginger and 5ml of cooking wine. Smas
Step18:That's all. Put in 3G salt and stir well.
Step19:Meat stuffing 400g cooking wine 8ml, ginger powder a little, garlic powder a little, white pepper powder a little. Stir until strong. The purpose is to remove fishiness. Add 10ml of raw soy sauce, 5ml of old soy sauce, 3G of salt, stir vigorously, marinate to taste.
Step20:Add 8g white granulated sugar. Stir vigorously.
Step21:Oyster sauce 5ml. Stir vigorousl
Step22:Onion. Stir well.
Step23:An egg. Stir evenly. Increase the smoothness.
Step24:Sesame oil 8ml. Stir well. Let stand for 15 minutes.
Step25:Mince the snails and horseshoes. Add in the meat stuffing. Stir well.
Step26:Prepare 1 small bowl of corn starch.
Step27:Snail shell. Drain water. Smell it. There's no smell. Dip the starch into the shell with your fingers. This is to prevent mince from falling out when cooking.
Step28:Put the meat in. Use hand grease. Just deep once. Then fill the surface with mea
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Cooking tips:1. The snail stinks. The whole cleaning process is deodorizing. Teach you to wash with flour. It's also a secret. 2. The snails in the restaurant are stuffed with meat. The meat is easy to mix. So I've also taught you the secret. 3. What I have written is very detailed. Let's try it. There are skills in making delicious dishes.
