Chinese Food
Stir fried crab in the typhoon shelter
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Fried crab is a classic dish of Cantonese cuisine. Its essence is the unique flavor of garlic. The unique feature of this kind of garlic lies in its sweet taste and burnt fragrance. It's crisp but not paste. The smell of garlic soaked crab meat. It's full-bodied and appetizing.
Cooking ingredients
Cooking Steps
Step1:Not necessarily with this crab. Other kinds of crabs ca
Step2:Remove the shell. Clean the inside and outsid
Step3:Add salt, cooking wine and pepper to the treated crab and marinate i
Step4:Cut garlic and scallion wel
Step5:Put a layer of starch on the cut of the cra
Step6:Deep fry in oil pan until seven rip
Step7:Drain for standb
Step8:Stir fry garlic in small hea
Step9:Add breadcrumbs and stir fr
Step10:Put in the crab and stir fry. Wrap the crumbs evenl
Step11:Add in the scallion, stir fry it to make it fragrant and bring out the po
Step12:The bread bran is crispy and deliciou
Step13:Delicious to the licking plate
Cooking tips:There are skills in making delicious dishes.
