Chinese Food
Stir fried lily with agaric
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New Year's day. We have a dinner together. It can't help a lot of fish and meat. The dinner can relieve the pressure, relax the mood, enhance the feelings, reward the appetite, accumulate energy, but also accumulate body garbage. Introduce this vegetable, stir fried lily with agaric. This way [stir fried lily with fungus] uses lily, black fungus and wolfberry as raw materials. It can reduce fat, reduce blood pressure and beautify. Auricularia auricula is known as a scavenger. It can clean the lungs and digestive tract by eating Auricularia auricula, while the fresh lily can nourish the mind and calm the nerves. Crispy agaric, crispy lily, clear and refreshing, delicious and refreshing. [stir fried lily with agaric] is very suitable for the light dishes after the festival. It has a very good therapeutic effect. It is very suitable for eating after the festival.
Cooking ingredients
Cooking Steps
Step1:Prepare materials - clean fresh Auricularia auricula. Remove silt. Peel lily. Remove old, inner and black dirt.
Step2:Heat oil in a wok. Stir fry ginger and garlic.
Step3:Stir fry the black fungus for a while.
Step4:Put some water on the lid and simmer for a while.
Step5:Stir fry with fresh lily.
Step6:Put in the medlar.
Step7:Season with salt. Pour in water starch. Stir well.
Step8:You can sprinkle some green onions and serve them on the table.
Step9:Finished product.
Step10:Finished product.
Cooking tips:1. If dry black fungus is used, it can be soaked in water to remove silt and wash. 2. Stir fried vegetable. Add garlic to improve the taste. 3. There is sand in the heart of the fresh lily. You need to break it apart one by one. This will clean the lily. 4. In order to keep the lily crisp, sweet and white color, the lily should be fried quickly. There are skills in making delicious dishes.
