Chinese Food
Delicious glutinous rice and salted egg
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I've wanted to eat this for a long time. I just started a bottle of Japanese and Iraqi delicious craftsman's family's delicious soy sauce. I opened the bottle and tried the taste. It's exactly what I wanted. It's delicious but salty. It's just good for mixing glutinous rice. Ha ha, the finished product is so delicious that I have no friends. I also knocked out a double yellow egg and won the lottery. Good luck to you all.
Cooking ingredients
Cooking Steps
Step1:Wash and soak glutinous rice for three hour
Step2:Cut the small sausage into strips and then dice i
Step3:Put in the diced sausage and sweet beans. Put in the soy sauc
Step4:Mix well. Set asid
Step5:Tap the salted egg into a small hole. Pour out the protei
Step6:The yolk stays in the shell. Ha ha. Find a double yol
Step7:Put in the mixed glutinous rice and press it gently until it is 80% ful
Step8:Pour each egg in sesame oi
Step9:Stand up. Put the pressure cooker up. Steam for 20 minutes. The delicious glutinous rice, salted duck egg will be ready
Step10:Detail 1. Open to ea
Step11:Detail
Step12:Finished product drawing
Step13:Finished product drawing I
Cooking tips:1. Knock the eggshell carefully. Don't break the whole eggshell. 2. You can only put 80% of the glutinous rice in it to make delicious dishes.
