Chinese Food

Cooking Steps

1. 

   Step1:Three yellow chickens wash their heads, necks and claws. Clean their bellie

2. 

   Step2:Mix the seasonings together to make a marinade. There is no honey. Honey is used for colorin

3. 

   Step3:Brush evenly in every corner of the chicken. Inside and outside. Refrigerate overnight on the plastic wrap. If you have time, it's OK to marinate more for a while

4. 

   Step4:It's the next day. Cut the fruit, mushrooms and potatoes

5. 

   Step5:Open the chicken's belly. Stuff it in. If you can't finish it, put it aside. It doesn't matter

6. 

   Step6:Use toothpick to sew on . I'm lazy.

7. 

   Step7:Set the shape. Whatever you lik

8. 

   Step8:Cover it with tin paper. Put it in the oven. Wrap it and keep it airtight. The middle and lower layers of the oven are 200 degrees. 80 minutes. The crispy ones are deliciou

9. 

   Step9:No. This is the first round of baking. Open the tin paper. It's not colored yet

10. 

    Step10:Mix honey and water one by one. Brush on the surface of chicken. Brush once when the surface is dry in about ten minutes. Pay attention in the middle. If the color is serious, use tin foil to block it

11. 

    Step11:It's out of the oven. Potatoes and mushrooms are delicious

12. 

    Step12:It's crispy and crispy with a little swee

13. 

    Step13:Two designers want to talk about food and design with you, and feel the philosophy of food and design are lucky .