[saury in autumn] recipe-Chinese Food-best chinese food recipes-cooking food

[saury in autumn]

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Cooking ingredients

Cooking Steps

Step1:Wash the saury in autumn. Cut the belly ope

Step2:Take out the internal organs carefully with your hand

Step3:All cleaned and standb

Step4:Rub once inside and outside with salt and cooking wine ~ scratch the surface ~ marinate with cumin powder and chili powder for half an hou

Step5:Put it into the middle layer of the oven. Heat up and down to 180 ℃ and bake for 1518 minutes

Cooking tips:I used to listen to songs all the time. I thought that autumn swordfish was delicious. I went to the Japanese food store and ate it once. I didn't feel surprised. It's probably not delicious. Of course, it's not the Japanese food store's fault. It's my personal taste. Many people say that autumn swordfish has a salty taste. So even if it's baked directly, it's probably roasted with a little salt in the Japanese food store. I don't have this kind of food If you like to make it yourself, you need to add some cumin peppers and other spices. Well, some people will think that you shouldn't add these spices to the seasoning, but I don't want to make the seasoning. I just want to bake some saury for eating, and I have skills to make delicious dishes.