Cooking Steps

1. 

   Step1:Main ingredients.

2. 

   Step2:Chop the chicken wings with a kitchen knife.

3. 

   Step3:Chop the chicken wings in the cold pot. Add a little cooking wine. Remove the fishy smell. Cook until a large amount of bubbles appear. Turn off the fire. Rinse the chicken slices with cold water. Drain the water.

4. 

   Step4:Process accessories as shown.

5. 

   Step5:Put a small amount of oil in the pan. Over medium low heat, add in the sugar and stir fry.

6. 

   Step6:Stir fry the icing sugar to the color in the picture.

7. 

   Step7:Stir fry the chicken.

8. 

   Step8:Adjust the fire. Add water. When the water boils, add the auxiliary materials (except potato chips) and seasoning. Cook for 10 minutes. Add potatoes. Bring to medium heat and simmer for 20 minutes. If you don't use red potatoes, you can stew them a little longer. In addition, cooking wine will be added for most stews. But I suggest that cooking wine should not be added. If it is added, it will have a great taste of cooking wine. It has been added once when the chicken pieces are cooked. It has achieved the effect of deodorization.

9. 

   Step9:Decorate some scallion leaves after leaving the pot.