Basically, it's a zero mistake dish. When I was a new kitchen guy, I tried it once in a while. Then I thought. Wow, I could make this kind of hard dish too. Self confidence upupupupup..

Step1:Chops can be chopped for the seller's help. Potatoes should be rinsed and peele

Step2:Cut potatoes for later us

Step3:The seasoning for steamed spareribs. A pack of powder and a pack of chili sauce. The chili sauce can be used up

Step4:Put the ribs and potatoes in a clean container. Pour in the flour bag and sauce bag. Add in the old soy sauce and oil consumption. Mix well by hand. Marinate for half an hour

Step5:Potatoes on the botto

Step6:Arrange ribs evenly on to

Step7:Cover with plastic wrap. Pressure cooker for 1 hour. I like the taste of soft wax

Step8:Uncovering the film after leaving the po

Step9:Decorate with scallion.. Soft glutinous and spic

Step10:If you don't like spicy packages, you should put them less.
Cooking tips:There are skills in making delicious dishes.