Basically, it's a zero mistake dish. When I was a new kitchen guy, I tried it once in a while. Then I thought. Wow, I could make this kind of hard dish too. Self confidence upupupupup..
Step1:Chops can be chopped for the seller's help. Potatoes should be rinsed and peele
Step2:Cut potatoes for later us
Step3:The seasoning for steamed spareribs. A pack of powder and a pack of chili sauce. The chili sauce can be used up
Step4:Put the ribs and potatoes in a clean container. Pour in the flour bag and sauce bag. Add in the old soy sauce and oil consumption. Mix well by hand. Marinate for half an hour
Step5:Potatoes on the botto
Step6:Arrange ribs evenly on to
Step7:Cover with plastic wrap. Pressure cooker for 1 hour. I like the taste of soft wax
Step8:Uncovering the film after leaving the po
Step9:Decorate with scallion.. Soft glutinous and spic
Step10:If you don't like spicy packages, you should put them less.
Cooking tips:There are skills in making delicious dishes.