Spareribs in tomato sauce recipe-Chinese Food-best chinese food recipes-cooking food

Step2:Ginger 6 slices, garlic 12 slices, star anise 2 pieces, cinnamon 1 section, prickly ash 34 pieces, clove 2 pieces, fragrant leaf 2 pieces of sugar 1.5 tbsp, tomato sauce 12 tbsp, soy sauce 1 tbsp, cooking wine 1 tbsp into the pressure cooke

Step3:Mix the seasoning well. Then put in the blanched rib

Step4:Add water to almost all the rib

Step5:Pressure the electric pressure cooker for 25 minutes after steamin

Step6:Transfer to the frying pan. Collect the juice over high heat. Add some salt depending on the degree of saltiness

Step7:Finished product

Cooking tips:Grilled spareribs. I've made many versions. This time, I'll have another tomato sauce version. The fresh sweet and sour taste is softer than the sweet and sour taste. In fact, I've tried two ways. One way is to write it this time. Tomato sauce is the main part. The other way is to add tomato paste to the tomato sauce version. The product is clean and shiny. But the color is not enough. tomato No It's tender enough to add tomato paste, but the color effect is very good. The difference should not be big. Although the two are not made at the same time, they haven't been compared. Finally, I chose to write this tomato sauce because I can't shoot the sauce dishes. In recent days, I've had nightmares and been woken up. Actually, it's not terrible. Some of them have no impression. The most impressive one is a dream Before the two hundred boards I laid were completely set, they were all sprinkled. I was so worried after waking up. I wanted to rush to the school to confirm whether they were there