Chinese Food
Wenzhou crispy ribs
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When I was a kid, I ate a big classic dish. I miss it very much. The more classic it is, the more nostalgic it is. Every time I miss home, I will cook several home dishes to satisfy my craving. The ingredients will gradually improve with each production. This time, a little more flour is used instead of starch, because the starch will be blackened when it is fried.
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs. Cut a knife between the bone and the bone. I use Jinsha bone, which is even in size. You can cut the pork that likes the taste of the pork. The fried pork is delicious.
Step2:All seasonings except oil are mixed with ribs. Marinate for about 30 minutes and 1 hour. Mix with hands. The distribution of ribs seasonings will be more even (please pick out the ginger before frying
Step3:When the oil temperature is 80% hot, put in a piece of spareribs. Fry until golden yellow, then clip out and put aside to filter the oil. When all is fried, heat up the oil again. Pour in the first fried spareribs for the second time.
Step4:For the second time, pour the fried ribs into the filter screen and drop the extra oil. Lower the temperature slightly and serve. The surface of ribs is crispy after cooling. Seasoning suggestions - soy sauce 1 - vinegar 2. A few drops of sesame oil mixed in the seasoning. When eating ribs are sticky soy sauce vinegar to eat. If you can't finish it at one time, you can make sweet and sour pork ribs in the second mea
Cooking tips:The key is that it will become crispy after the second deep fried and slightly cooled. It's still a little soft when it's hot. There are skills in making delicious dishes.
