Cooking Steps

1. 

   Step1:Carp scales, gills and viscer

2. 

   Step2:Carp with flou

3. 

   Step3:Scallion, ginger and garli

4. 

   Step4:Chinese prickly ash, star anise and fragrant leave

5. 

   Step5:Oil hot. Add fish. Fry two golden sides. Add onion, ginger and garli

6. 

   Step6:Add pepper, star anise and fragrant leave

7. 

   Step7:Flavored win

8. 

   Step8:Canadia

9. 

   Step9:Extra student

10. 

    Step10:Add wate

11. 

    Step11:Add sal

12. 

    Step12:Suga

13. 

    Step13:Bring to a boil. Turn to medium heat. Stew until juic

14. 

    Step14:Finished product drawin