Chinese Food
Steamed chicken with bean curd
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I received the trial of Meimei's small steamer. It's really beautiful, small and convenient. I challenged Meiyi for a day. This period of time has become a working dog. I'm really busy ~ ~ I don't know if you are the same as me. I'm designing it.. How can I cook when I go to work.. I'm so busy.. Generally order a take out ~ but if you eat take out for a long time, it will do great harm to your health ~ ~ high oil and salt.. So I started to think about it, or I'd like to cook a quick and delicious dish with lunch. This dish is very quick and delicious. It's very convenient to cook Kwai Kwai. And cooking is easier.
Cooking ingredients
Cooking Steps
Step1:First light up the steamer ~ ~ lovely appearance ~ ~ but powerfu
Step2:Start to work ~ mash the Sufu and mix the oil, soy sauce and cooking wine evenl
Step3:Chop the chicken wings into pieces (other parts of the chicken can also be prepared) and add the minced ginger, garlic and shredded pepper
Step4:Then add the just mixed Sufu sauc
Step5:Stir well ~ cover with plastic film and marinate for about 30 minutes
Step6:Add water to the water box of small steam boiler ~
Step7:Put the marinated chicken into the steamer ~ choose ribs from menu 3 or adjust the time for 1520 minutes directl
Step8:Click Start button ~ automatic 17 minute countdown
Step9:If you want to taste the fermented bean curd, you should consider how much soy sauce to add.. After all, different brands of fermented bean curd taste different. It depends on your taste. If you like spicy food, put more shredded peppers on it. It's delicious if you don't like i
Step10:Close up ~ ~ very smooth ~
Step11:Finished produc
Cooking tips:1. If you want to taste fermented bean curd, you should think about how much soy sauce to add first... After all, different brands of fermented bean curd taste different. If you like hot pepper, put more shredded pepper on it. If you don't like it, it's delicious. 2. If you don't have a steamer, boil the water in the steamer. Steam it for 1520 minutes. 3. It's delicious when it's hot. There are skills in cooking.
