Chinese Food
#Changdi E. bake Internet oven -- fried hairtail with Scallion
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Fried hairtail is always fried to break its skin. It doesn't sell at all ~ ~ it's too troublesome to smear ginger slices and wrap starch. It's better to bake it. It doesn't need oil and no oil smoke. It's more healthy ~ ~ it uses Changdi Internet oven. The temperature is accurate. Don't worry about the problem of baking. After the time and temperature are adjusted, just prepare rice rice rice and wait for it to open.
Cooking ingredients
Cooking Steps
Step1:Materials read
Step2:Hairtail cleaning and water contro
Step3:Sliced scallion. Sliced ginge
Step4:Put the scallion and ginger into the hairtail bowl. Mix in the soy sauce, old soy sauce, cooking wine, salt and sugar
Step5:Stir well. Marinate in refrigerator for 2 hour
Step6:Put the pickled hairtail in the baking tray with tin pape
Step7:Oven preheat 180 degree
Step8:Put the hairtail in the middle of the oven. Bake at 180 ℃ for about 15 minutes
Step9:Take it out and turn it over. Brush a layer of sauce. Bake it for about 10 minutes
Cooking tips:There are skills in making delicious dishes.
