Chinese Food
Bibimbap artifact. Eggplant after 80
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It's a special dish for entertaining friends. It's from Mom and mommy to children. It's most delicious to cook eggplant and bibimbap. I believe it's the memory of many post-80s Beijing children. If you like me, you can go to my bean and fruit class to sign up. On June 14, the makaron class, which became a master, was taken care of by you.
Cooking ingredients
Cooking Steps
Step1:Sliced por
Step2:Peel the eggplant and cut the hob. Fry it in a pot under the temperature of the oi
Step3:Fry eggplant until golden brown and soft. Drain and control the dry oil for later use
Step4:Mix the starch, vinegar, water and sesame oil in a small bowl for us
Step5:Put a little oil in the pan. Heat the oil and stir fry the chives and ginger
Step6:Put in sliced pork and stir fry with cooking win
Step7:Add soy sauce and soy sauce to add color to the fried streaky pork after discoloratio
Step8:Add the fried eggplant and continue to stir fr
Step9:Stir fry well, then add salt and sugar and stir wel
Step10:Put in the sauce and stir well. Turn off the heat and stir wel
Step11:It's so delicious to leave the pot and mix with ric
Cooking tips:To be honest, it's really oily. I've tried to kill it with salt before frying, or fry it with microwave Microsoft first. But the result is not delicious. If you fry it directly, you'll have less oil absorption if you put some salt in the oil. And you'll need to fry it at low temperature. It will also have less oil absorption. Parents can try these ways. You've got skills in making delicious dishes.
