Chinese Food
Deciphering the tip of tongue 2: steamed grouper
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Steamed grouper is one of the Cantonese and Zhejiang dishes. Grouper. Its meat is white and delicious like chicken. So it is also called chicken fish. It can be compared with the famous mandarin fish in freshwater. It is mainly produced in the coastal area to the east of Zhoushan. Grouper. One of the most delicious sea fish. It's hard to catch in the net. You can only fish by hand. The nutrition of grouper can be kept as much as possible by steaming
Cooking ingredients
Cooking Steps
Step1:After the grouper is bought, please deal with it. Then, cut a knife on each side of the back (do not cut a section). Wipe it with a little salt and marinate it for about 5 minute
Step2:Cut the chives. Slice the ginger and put it on the bottom of the plate. Put the marinated grouper on it
Step3:Then add some chives and ginge
Step4:In a hot pot. Steam for about 5 minutes (depending on the size of the fish
Step5:Take it out and move it to another plate. Sprinkle with chive
Step6:Steam fish and soy sauce. Heat up a little oil. Pour it on.
Cooking tips:The time of dancing fish - steaming depends on the size of the fish. I have about 200 grams. 5 minutes. I have skills in making delicious dishes.
