Chinese Food
Braised fish in brown sauce
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Braised fish in brown sauce. Although it's the simplest way, it's the most intimate and familiar taste of home.
Cooking ingredients
Cooking Steps
Step1:Raw materials.
Step2:Wash carp and cut into pieces. Marinate with cooking wine, salt and pepper for 1 hour.
Step3:Marinated fish wrapped in egg liquid.
Step4:Fish in hot oil.
Step5:Fry until the fish is golden and remove.
Step6:Pan fried shallot, ginger and anise. Pour in hot water. Add salt, soy sauce and a little sugar.
Step7:Put in the fish and simmer until it tastes good.
Step8:A bowl of rice is a good lunch.
Cooking tips:When you are a carp, you must take out the fishy thread on both sides of the carp. Otherwise, it will be fishy. There are skills in making delicious dishes.
