Cooking Steps

1. 

   Step1:The first is the process of preparing steamed rice flour. Take the right amount of sushi round rice (add it according to how much you want. This rice is more sticky than ordinary rice, but not as sticky as glutinous rice. So you don't need to mix any other rice). Cut ginger into pieces. Take a little pepper. Break a whole star anise (the amount is adjusted according to the amount of rice). Cut the dried pepper into about 5mm pieces for standb

2. 

   Step2:Heat up the wok and dry it a little. Then turn it to medium heat. Pour in the round rice and turn it over for several times. Add ginger powder, pepper and star anise to stir fry. When the color of the round rice changes from white to yellow, add the dry peppers and continue to stir until the round rice is basically yellow and turn off the heat (the picture shows the rice color when turning off the heat and leaving the wok). Add some salt and mix wel

3. 

   Step3:In blender, press speed 7 (about the speed of fruit juice) to beat until the granules become thick and thin, then pour them out and put them into a bowl. Steamed meat and rice noodles are ready. (after I finish, the kitchen is full of fragrance.

4. 

   Step4:Then cut the streaky pork into thin slices with fat meat. Add the wine salt of raw soy sauce (note that the salt is a little less than the normal amount because of the salty taste in the rice flour) and marinate for 10 minutes. Wrap the steamed rice flour. Steam for 45 minutes in the pot. (it's OK to steam for a long time. The longer the meat is, the softer the glutinous taste is.

5. 

   Step5:Out of the pot.