Chinese Food
Stewed Beef Brisket with tomato
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This dish is the most frequent one on our table. It's simple, delicious and nutritious.
Cooking ingredients
Cooking Steps
Step1:Cut beef into pieces and blanch. Remove the hot water and wash off the froth. Set asid
Step2:Tomato slice
Step3:Prepared with scallion, ginger and garli
Step4:Put some oil in the pot. Stir fry onion, ginger and garli
Step5:Pour in the tomato. Stir fry the tomato sou
Step6:Beef with boiled wate
Step7:Add seasoning. Add sugar and sal
Step8:Heat the water. Turn the water to low heat and simmer for about an hour and a half
Step9:Heat up the juice (if you like to leave more soup, you can directly get out of the pot
Cooking tips:It seems like a big dish, but the steps are simple. It tastes sour, sweet and salty. The beef is full of the taste of tomato. There are skills in cooking.
