Cooking Steps

1. 

   Step1:First of all, we must use fresh fish. The first secret of steamed fish. Pomfret: remove scales and internal organs. Clean it. Cut two or three times at the place with thick meat. Shred ginger. Slice scallion. Like cilantro. Cut some cilantro.

2. 

   Step2:Put the pomfret on the bottom with ginger slices. Put shredded ginger in pomfret's belly. Spread shredded ginger on the fish.

3. 

   Step3:Put some water in the steamer and boil. Put pomfret in the steamer. Cover the steamer and steam for about 10 minutes. About the time of steaming - adjust the time according to the actual size of Pomfret. Generally choose 1 jin to One point five The fish between Jin is more suitable. The second trick of steamed fish is to wait for the water to boil before steaming the fish.

4. 

   Step4:After the fish is steamed, pour out the excess water in the plate and remove the ginger. Because the steam out of the water and ginger will bring some fishiness. It is recommended to pour out and clip away.

5. 

   Step5:5. Put ginger and chives (coriander) back on. Pour steamed fish and soy sauce on it. Like to eat ginger friends try to choose some tender ginger. Wait a moment with hot oil to pour ginger and onion. Especially delicious.

6. 

   Step6:6. Add some corn oil to 80% heat, and then pour it on the fish. The third trick of steamed fish is not to use ordinary soy sauce. Steamed fish soy sauce will taste better. The last step to make the fish more delicious is to drizzle it with hot oil.

7. 

   Step7:Steamed fish do this. It's delicious and tender. Do you know the trick? Hurry up. Show your family.

8. 

   Step8:Finished drawings.