Stewed crab, tomato and tofu

Portunus:1 (350g) tomato:250g internal fat tofu:1 box onion:2 ginger:a few cooking wine:1 spoon salt:1 / 3 spoon chicken essence:1 / 3 spoon https://cp1.douguo.com/upload/caiku/3/6/4/yuan_366e4f10c2259dd9d1fc0ce06b5eaea4.jpeg

Stewed crab, tomato and tofu

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Stewed crab, tomato and tofu

There are many shuttle and crab meat, fat paste and delicious taste. Add tofu and tomato to make a pot of nutritious and delicious soup, which is enough to comfort your more and more picky taste buds.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Clean and remove gills of swimming cra

  3. Step3:Keep the shell intact. Chop the rest of the crab into pieces

  4. Step4:Cut tomato into pieces. Cut ginger into slices. Cut onion into segment

  5. Step5:Tofu cut into small piece

  6. Step6:Heat the pot and put in the oil. Stir in the crab and stir well. Put in the shredded ginger and scallion. Cook in the cooking wine

  7. Step7:Pour in tomatoes and stir wel

  8. Step8:Stir fry tomatoes until juicy. Pour in some wate

  9. Step9:Add the bean curd. Season with 1 / 3 spoon salt and 1 / 3 spoon chicken essence. Bring to a boil

  10. Step10:In a bow

  11. Step11:Finished produc

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed crab, tomato and tofu

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Stewed crab, tomato and tofu recipes

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