Cooking Steps

1. 

   Step1:Prepare a baby dish first. It doesn't need to be too big. You can peel off the outside pieces.

2. 

   Step2:Then cut it in half. It's head and tail. As shown in the picture.

3. 

   Step3:Use scissors to cut out the triangle shape. It's the lotus leaf.

4. 

   Step4:Take out the milk pot. Put some water and a little salt to boil. Put the baby vegetables in and cook them.

5. 

   Step5:Then pull it out and put it in a sea bowl. Use chopsticks to open all the leaves.

6. 

   Step6:Take out the prepared soup. Put the bone soup in the pressure cooker in advance. Add some salt, ginger slices and cooking wine. Press for 30 minutes. Then pour out the soup. Cool it and put it in the refrigerator. Let the grease solidify. Take it out.

7. 

   Step7:Pour the bone soup into the bowl. Then put it in the microwave and heat it for four minutes.

8. 

   Step8:Finally, take out the plate and decorate it with medlar. Lotus cabbage is ready. I hope you like it.

9. 

   Step9:Finished product drawin

10. 

    Step10:Finished product drawin