Chinese Food
Orange peel, lemon juice, vinegar, radish ~ remove accumulation and remove greasiness.
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In winter, you can't help but add some energy to resist the cold. After eating fish and meat, I'll have a plate of fresh pickled radish to relieve the greasiness. It's really good. Radish and tangerine peel have the function of regulating qi and eliminating accumulation. Besides, they say that radish in winter is better than ginseng. You can't miss it anyway.
Cooking ingredients
Cooking Steps
Step1:Wash the radish. Don't peel it. Pickled radish with skin is more delicious.
Step2:It's OK to cut it into strips or flakes. Whatever you like. Add three tablespoons of salt. Remove water and astringency from radish. About 20 or 30 minutes. It doesn't matter if it takes a long time. Mix the salt. What do you like? Don't worry about it.
Step3:Pour out the water. Add three spoonfuls of sugar and marinate it again.
Step4:Add the salt, sugar, vinegar, cold boiled water in the formula. The specific amount of radish depends on you. The formula provides a scale reference. Then add the tangerine peel and millet peppers. They will cut the millet peppers. I'm ye gonghaolong. It's purely decorated. Squeeze in half the lemon juice.
Step5:Put it into a container without water. You can choose glass. Ceramic. Plastic and metal are not recommended.
Step6:Marinate for one night. You can eat it the next day. According to my formula, it's not very salty. It's also good to eat just like this.
Cooking tips:1. The proportion of salt, sugar, vinegar and water provided by the formula is for reference. It depends on the quantity of yanvalueradish and their taste. Can I taste the home-made dishes in the process of making. There is no standard for death. It is suitable for me. 2. Choose vinegar. Look at the ingredients list. Buy pure grain. 3. Because there is vinegar, the pickled container should be glass or ceramic. Do not use plastic or metal. There are skills in making delicious dishes.
