Cooking Steps

1. 

   Step1:The leg of the chicken cuts off the meat completely along the bone. Bone removal can be done by first making a circle with a knife at the bottom of the bone node, and then cutting a knife vertically from the middle of the chicken leg meat to the bone. Then slowly remove the meat along the bone holding the chicken leg bone. Cut off the part connecting the bone and meat.

2. 

   Step2:Sprinkle salt and black pepper on the chicken leg and marinate for 15 minutes.

3. 

   Step3:Let's make a sauce for bacon. Mix 2 tablespoons honey, 1 tablespoon lemon juice, 1 tablespoon raw soy sauce, 1 tablespoon rice vinegar and 1 tablespoon garlic.

4. 

   Step4:Pour the sauce on the chicken leg. Wrap the sauce on both sides.

5. 

   Step5:Turn the oil into a pot and heat it up. Put the chicken leg meat in it and fry until the surface is slightly brown. Fry both sides in place.

6. 

   Step6:Drizzle the remaining sauce on the plate. Continue to fry until the sauce is thick. The chicken tastes good. You can also put a few slices of lemon. The sour flavor of lemon can neutralize the slightly greasy taste of the sauce. Finally, sprinkle some green onion.

7. 

   Step7:Put it on the plate and pour in the sauce left in the pot. It's salty and fragrant. It's sour and sweet. You must try it.