Chinese Food
Automatic cooking pot for chicken curry
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Chicken curry is a typical Southeast Asian dish. The sticky curry juice is wrapped with chicken and potatoes. It's salty with a slight sweet and spicy taste. It's perfect for eating. Use the juice collecting function to make this dish. It can fully integrate the taste of chicken, potato and curry. Then it can be included in the ingredients. The curry juice is also sticky. The taste is absolutely authentic.
Cooking ingredients
Cooking Steps
Step1:Three yellow chicken hair, viscera. Hot water scald. Remove, wash and cut into 4cm piece
Step2:Peel and dice potatoes. Slice ginger
Step3:Put all spices in the pot except curry powder and coconut milk
Step4:Then add the processed chicken and potatoes
Step5:Add curry powder, coconut milk and water in turn
Step6:Close the lid of the pot, start the function of [ASR · chicken], and the cooking program will be executed automatically
Step7:After cooking, stir the ingredients in the pot evenly.
Cooking tips:1. In order to avoid potato stewing, put the potatoes on the top. The cut pieces should not be too small; 2. Put the curry powder on the top to avoid the curry powder sticking to the bottom. There are skills in making delicious dishes.
