Chinese Food
Shunjia private dish steamed tofu with minced meat
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Kwai Fu. It's convenient, simple, but delicious. And basically do not care. So it is especially suitable for a banquet. Come on, come on. Learn. -
Cooking ingredients
Cooking Steps
Step1:Wash the tender tofu. Cut it.
Step2:Cut Zero point five About cm.
Step3:Code all into the disk.
Step4:Stir fry Pixian bean paste with cold oil in a hot pot. Stir fry the red oil.
Step5:Add the meat. The meat has been seasoned and watered. Add the eggs, cooking wine, soy sauce, soy sauce, oyster sauce, salt sugar, onion and ginger. Please refer to my pickled pork dumpling and pork wonton for specific seasoning and watering methods.
Step6:Stir fried meat.
Step7:Spread the fried meat on the tofu. Steam for eight minutes.
Step8:Sprinkle some green onion in the pot..
Step9:Come on?
Cooking tips:Stir fry the meat. You can also directly put the meat without seasoning. Add the soy sauce, oyster sauce, salt and sugar to stir fry. I do it because there is a little meat left in the lotus root. Hey, hey, I spread some mustard between the meat and tofu. It's delicious.. Eight minutes after loading. Keep the fire going. There are skills in making delicious dishes.
